This extremely easy and hearty winter chickpea salad with kale and chopped apple is delicious now or packed in a Mason jar for later.
For the Salad:
Dress with your favorite maple vinaigrette dressing. Mix ingredients below for a DIY version (makes about 1/4 cup):
1. De-stem and chop kale. Massage for 1-2 minutes to remove the bitter notes.
2. Add all ingredients except dressing to a bowl or plate.
3. Drizzle on your favorite maple vinaigrette dressing.
4. Add all ingredients to a bowl or place on plate or store in a Mason jar for later.